Cucumber-Avocado Soup

I can't remember who gave me the original recipe, but here is our tweaked version of it. While I am aware that it is October and I should be making fall-related foods, the hubby is still recovering from his colon surgery and is only eating soups. This nice cool soup is one of his favorites.

Ingredients:

1 large ripe avocado
1 1/2 c. chicken broth
3 tbsp lemon juice
1 large english cucumber
5 tbsp fresh tomato salsa
1/2 c. sour cream
garlic salt to taste

1. In food processor, combine avocado and cucumber and process until smooth.

3. Add broth, 3 tbsp salsa, lemon juice and sour cream, process until all combined.

3. Chill 2 hours. Add garlic salt to taste. I add a tbsp of salsa to the top as a garnish.