Yummy! It's hot, hot, hot for what we are used to during the winter time. Hubby loves to have cold salads in the fridge for when he comes in from working on the yard. Right now he's taking chunks of leave to relandscape the backyard. Ingredients:
1/2 cup mayonnaise
1 Tbsp. yellow mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 cups cubed potatoes, cooked
2 hard-cooked eggs, chopped
1/2 cup chopped onions
1/2 cup sliced celery
1/3 cup dill pickle relish
1. Mix mayo, mustard, celery seed, salt and pepper in large bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Refrigerate several hours or until chilled.
Notice Megan's packed cheeks. The girl loves potato salad!!