Now that I'm getting into my groove of being a full-time working mom, I'm anxious to use my crockpot more often to give me a hand with getting dinner started. This week I made a no-recipe discovery that was incredibly yummy!
Put in crockpot:
4 frozen chicken breasts
3 cans of black beans
1 can of Rotel (the tomatoes with the chilies)
1/2 can of water
Cook all day on low (around 8 or so hours).
The original plan was to either shred the chicken with forks and scoop the mix into burritos - add melted cheese and sour cream.
Instead, the kids asked to dip - so I added a little bit of cheese to everybody's individual bowls and some scoop chips on the side. It really had the potential to be so much healthier - but heck, it was so very delicious!