1 bag Morning Star Farms crumbles
2 c. shredded cheddar cheese
1/2 c. Bisquick
1 c. 1% milk
1. Brown onion in frying pan. Add MSF crumbles to warm up. The crumbles pick up the onion flavor and get crispy in some areas.
2. Preheat oven to 400 F. Pour MSF crumbles/onion into pie plate. Top with cheese.
3. Mix last 3 ingredients. Pour over top of cheese.
4. Bake for about 30 minutes.
We cut this pie into 8 servings. Everyone loved it. Joshua had seconds.
Served with steamed mixed veggies.