I'm learning to love cooking with the kids. This weekend, Megan and I made Peanut Butter Jammies.
1/2 c. all purpose flour
3/4 c. creamy peanut butter
3/4 c. sugar
1 egg lightly beaten
6 Tbsp strawberry jam
1. Lightly spoon flour into a dry measuring cup, level with knife. Place peanut butter, sugar and egg in mixer at medium speed. Add flour, stir well. Shape dough into 24 balls, place 1 inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie leaving a dent.
2. Cover and chill for 3 hours.
3. Bake at 375 for 12 minutes, cool, add jam into indention.
Very fun to make and very fun to eat. I liked that I could actually taste the peanut butter. I'll definitely be making these again.