2 (10 oz) packages of frozen chopped spinach
2 cups Italian seasoned bread crumbs
1/4 cup parmesean cheese
1/2 cup melted butter
1/2 cup chopped onion
4 eggs lightly beaten
salt/pepper to taste
1. Cook and squeeze all the liquid out of the spinach.
2. Mix all the ingredients together.
3. Shape into small balls. Bake 350 for 20 minutes or until lightly brown.
I brought these to HUGS - the mom and infant group I help facilitate with at our church on Thursdays. Everyone loved them. They are also great dipped in some ranch. I would probably serve them with a dip cup full of ranch and some other veggies on a veggie tray in the future for parties. I'll bet they'd look great with some nice cherry tomatoes for a red and green Christmas look.