With all the cranberry sauce sales cropping up for Thanksgiving, this week presented the perfect time to make some sweet and sour turkey meatballs. This is often my pot luck go-to dish because it is so easy and so yummy!
1 pound ground turkey breast
1/4 cup dry bread crumbs
2 Tbsp chopped parsley
2 Tbsp minced onion
1/3 c. Ketchup
1/4 c. chili sauce
1 - 16 oz. can jellied cranberry sauce
1. In a large bowl, combine turkey, bread crumbs, parsley, onion and egg. Mix well and shape mixture into 24 meatballs. Set aside.
2. In crockpot, combine cranberry sauce, ketchup and chili-sauce. Mix well. Gently stir in meatballs. Cover and cook on low for 8-10 hours.
Great over brown rice with some steamed veggies. Everyone in my family loves these. Infact, I have to double the recipe because the kids love taking the leftovers to school the next day.