Monday, February 16, 2009

Cold Noodle Salad

My husband came home with this recipe sometime last year. I had not had a chance to make it until tonight. Ingredients:

2 cups cold cooked wheat noodles
4 cloves garlic
1 tsp crushed red pepper
1/4 c cider vinegar
2 tbsp olive oil
1 tsp chopped fresh parsley
2 tbsp minced scallions
zest of 1/2 lemon
salt to taste

1. Coarsely chop the garlic. Saute in 1 tbsp of olive oil over low heating for 3-5 minutes. Set aside to cool.

2. Mix oil, vinegar, chili pepper, parsley, scallions, lemon and salt in a metal bowl.

3. Add garlic and oil it was cooked in. Whisk together.

4. Add noodles and mix well.

5. Serve at room temperature.

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