I don't have a spaghetti sauce recipe. I just kind of throw a bunch of stuff together and let it cook for a while. Last night I tossed some left over chicken breasts (real chicken to eliminate confusion, since we do use vegetarian chicken quite a bit!), some canned tomatoes (I love Muir Glen), a bunch of fresh herbs, some tomato paste and a few other things I found hanging out in the fridge (I think there's some eggplant and broccoli in there, again left overs from earlier this week).
So now, I've got a bunch of yummy chunky sauce ready for dinner tomorrow night. Monday nights are always rough around here since I returned to work.